Southeastern North Carolina has more than 15,000 people employed with food processing companies. Examples of products processed and/or grown in the region include pork, poultry, sauces, food/drink ingredients, sweet potato products, peanuts, soybean oil, grapes, tobacco, and blueberries.
North Carolina’s Southeast region, long known for its productive land and innovative agricultural companies, has several of the top farm income producing counties in the nation. Wineries and vineyards are also a growth sector in the region due to the area’s fertile loamy soils that are ideal for grapes. To learn more, download our Food Processing brochure.